أنجليزي: beef trimبرتغالي translation: aparas de carne bovina  KudoZ The KudoZ network provides a framework for translators ... More  |
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| بند في مسرد المصطلحات مأخوذ من السؤال أدناه | | أنجليزي مصطلح أو جملة: | beef trim | | برتغالي ترجمة: | aparas de carne bovina | | تم إدخاله من قبل: | Dora Matos |
| الخيارات:
- المساهمة في هذا البند |
ترجمة أنجليزي إلى برتغالي [للمحترفين]
الأغذية ومنتجات الألبان | | أنجليزي مصطلح أو جملة: beef trim | | É um corte ou uma forma de preparo de carne bovina para exportação. Trata-se de uma lista de itens de um conhecimento de embarque, então não tenho mais contexto. |
| | | aparas de carne bovina | شرح:
Penso que se trata das aparas de carne obtidas na desmancha da carcaças de animais e muito usadas para fazer enchidos ou caldos de carne.
Encontrei vários sites brasileiros com este termo, pelo que penso que também se usará no Brasil.
Cumps.
BEEF TRIM, BEEF TRIMMINGS: Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
http://www.beeffoodservice.com/PDF/17_Glossary.pdf |
| استجابة مختارة من:
 Dora Matos
البرتغال
| ملاحظة من السائل إلى المجيبMuito obrigado, Dora.
4 نقطة كودوز تم منحها لهذه الإجابة |
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18 دقائق درجة الثقة:   |
32 دقائق درجة الثقة: موافقة الزملاء الصافي: +7 |
| aparas de carne bovina
شرح:
Penso que se trata das aparas de carne obtidas na desmancha da carcaças de animais e muito usadas para fazer enchidos ou caldos de carne.
Encontrei vários sites brasileiros com este termo, pelo que penso que também se usará no Brasil.
Cumps.
BEEF TRIM, BEEF TRIMMINGS: Smaller pieces of beef muscle usually resulting from the deboning of beef carcasses and cuts, and/or during the production of retail or institutional cuts. All bones, cartilage, backstrap, heavy connective tissue and lymph glands are removed. Sold commercially based on the percentage of lean in the trimmings (i.e., 50%, 75%, 90%, etc.). Beef trimmings used in the production of Ground Primal products (i.e., Ground Chuck, Ground Round, Chopped Sirloin, etc.) must be exclusively from that specific primal cut.
http://www.beeffoodservice.com/PDF/17_Glossary.pdf
| Dora Matos
البرتغال
اللغة الأصلية هي: برتغالي
نقاط مستوى المحترفين في الفئة: 15
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| ملاحظة من السائل إلى المجيب |
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The translation workplace 
