English to Lithuanian Science Food & Drink

Čia kalbama apie kaštainius. Tam tikri kaštainiai turi „non-septate“ riešutus. Radau tokius aprašymus, kuris galbūt padėtų: „Chestnuts have an inner skin that penetrates deep into the inside of the flesh, in some cases to the point of dividing it (in which case we speak of septated fruits)“, taip pat: „Septate nuts are called in French chataignes and in Italian castagne: means fruit generally flat at least on one side and with conical apex. The pulp is septate and the integument is very adhesive; non-septate nuts are called in French marrons and in Italian marroni: means fruit of generally ovoid shape, with non-protuberant apex, brown pericarp with darker veins from the apex to the hilum, which generally must be small and rectangular. The pulp is non-septate and the integument is easily separated“.