Translation Glossaries from the Web

The pictures on this page are Butcher's charts for cutting beef, mutton and pork with all the parts inscribed by both their English and Russian names. URL for downloading all the charts is here: http://www.ews.ru/files/cutting_instructions.rar

A multilingual dictionary of standard European cuts of meat (beef, pork, veal and lamb).

Dictionary of meat cuts for Argentina, Spain, Brazil, Chile, Portugal, USA/UK, France, Germany, Switzerland, Italy & with equivalent or approximate names of cuts for latinamerican countries (Ecuador, Argentina, Brazil, Colombia, Chile, Mexico, Peru, Uruguay, Venezuela).