Translation Glossaries from the Web

The pictures on this page are Butcher's charts for cutting beef, mutton and pork with all the parts inscribed by both their English and Russian names. URL for downloading all the charts is here: http://www.ews.ru/files/cutting_instructions.rar

A multilingual dictionary of standard European cuts of meat (beef, pork, veal and lamb).

FINNISH DISHES Suomalaisia ruokalajeja Various regional dishes with dialectal names are omitted, unless they are known or consumed throughout Finland. These pages are maintained only as a part-time hobby. The author is not a trained translator nor a specialist in any types of food or cooking related matters.

# Beverages # Bread, pâtisserie and sweets # Cooking terms and equipment # Fish, crustaceans and mollusks # Fruit and berries # Meat and game # Milk products, fats and oils # Nuts, grains and seeds # Spices, herbs and condiments # Vegetables, legumes and mushrooms These pages are maintained only as a part-time hobby. The author is not a ... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

* Beverages * Bread and bakery products * Dairy products, fats and oils * Fish and shellfish * Fruit and berries * Grain products, flours, nuts and seeds * Meat, poultry and game * Spices, herbs and condiments * Vegetables and mushrooms These pages are maintained only as a part-time hobby. The author i... View more

60 Noms de morceaux de viande + photos de la viande en carcasse (Bone in meat) en 9 langues =

Search also available under categories Species (Beef, Pork, Lamb, Horses, Poultry, Alternative Meats, Other) and Documents (Documentation, Regulations, Statistics, Food Safety, Recipes).

Food dictionary

German into English, Spanish, Italian, French, Dutch, Czech dictionary. Fьr den Gast: Eine Hilfe zum ьbersetzen fremdsprachiger Speisenkarten Fьr den Wirt: Eine Hilfe zur Erstellung Ihrer Speisekarten

Dictionary of meat cuts for Argentina, Spain, Brazil, Chile, Portugal, USA/UK, France, Germany, Switzerland, Italy & with equivalent or approximate names of cuts for latinamerican countries (Ecuador, Argentina, Brazil, Colombia, Chile, Mexico, Peru, Uruguay, Venezuela).

French, German, English, Italian, Portugese, Greek, Russian, Arabic with illustrations.

dizionario delle carni - dictionnaire de la viande - meat dictionary ITALIANO - FRANCESE - INGLESE - TEDESCO-SPAGNOLO Guida professionale alberghiera del Cav. Giuseppe Cranchi (Milano -Italy) un sito interessante (un site intéressant)