Glossary entry (derived from question below)
Spanish term or phrase:
agnolottis de ricota
English translation:
ricotta stuffed/filled agnolotti
Added to glossary by
sarahjeanne (X)
Apr 19, 2007 02:13
17 yrs ago
Spanish term
agnolottis de ricota
Spanish to English
Other
Food & Drink
menu de un restaurant
es para un menú de un restaurant. cómo explico qué son los agnolottis?
Proposed translations
(English)
5 +8 | ricotta stuffed agnolottis | sarahjeanne (X) |
Proposed translations
+8
15 mins
Selected
ricotta stuffed agnolottis
No es una pasta comun en los estados unidos portanto he encontrado con este nombre mismo. pero creo que se pongas el "stuffed" da la idea que es una pasta con recheo y asi que los turistas se quedan con una idea mejor.
Cheese Filled Agnolotti -- Agnolotti ai Formaggi
Agnolotti (pronounced anneeolottee) are a Piemontese stuffed pasta; the filling is generally meat-based, and the meats are often leftovers. But not always; there are also agnolotti with a ricotta-based filling, seasoned with unsalted butter and fresh sage. Very nice, and here's a recipe. In the absence of Piemontese cheeses use a mix of fairly mild cheeses, at least some of which become creamy as they melt.
Agnolotti
Agnolotti (pronounced anneeolottee) are Piemontese stuffed pasta, and come in a great many different varieties, some filled with cheese, others meat, and others still meatless. They are, in any case square and small, about 3/4 of an inch to an inch on a side, and are made using very thin sheets of pasta. They also are often made from cooked meat, in other words, leftovers
Cheese Filled Agnolotti -- Agnolotti ai Formaggi
Agnolotti (pronounced anneeolottee) are a Piemontese stuffed pasta; the filling is generally meat-based, and the meats are often leftovers. But not always; there are also agnolotti with a ricotta-based filling, seasoned with unsalted butter and fresh sage. Very nice, and here's a recipe. In the absence of Piemontese cheeses use a mix of fairly mild cheeses, at least some of which become creamy as they melt.
Agnolotti
Agnolotti (pronounced anneeolottee) are Piemontese stuffed pasta, and come in a great many different varieties, some filled with cheese, others meat, and others still meatless. They are, in any case square and small, about 3/4 of an inch to an inch on a side, and are made using very thin sheets of pasta. They also are often made from cooked meat, in other words, leftovers
Peer comment(s):
agree |
Adriana de Groote
: Como sugerencia, le pondría "filled" en lugar de "stuffed", al igual que en tu ejemplo de "cheese filled agnolotti"
2 mins
|
Thanks Adriana! I agree.
|
|
agree |
Taña Dalglish
: Agree: Ricotta-filled agnolotti. Here is one: Agnolotti with puttanesca - http://www.cooks.com/rec/view/0,1935,152177-231200,00.html
37 mins
|
Thanks Taña!
|
|
agree |
Aïda Garcia Pons
: Agree. Ricotta-stuffed agnolotti. No -s in agnolotti. Hyphen needed.
2 hrs
|
Duh! of course, i can't believe i made such an amateur mistake! Thanks Aida
|
|
agree |
patricia scott
5 hrs
|
Thanks Patricia!
|
|
agree |
Noni Gilbert Riley
: filled
6 hrs
|
Thanks Noni!
|
|
agree |
canaria
: doesn't matter whether its stuffed or filled see: http://italianfood.about.com/od/stuffedpasta/Stuffed_Pasta.h...
11 hrs
|
Thanks Canaria!
|
|
agree |
Swatchka
13 hrs
|
Thanks!
|
|
agree |
Carol Gullidge
: filled, definitely! and no "s", as in "ravioli", "canelloni", etc (at least in UK English)
18 hrs
|
Thanks!
|
4 KudoZ points awarded for this answer.
Comment: "Thank you guys!"
Discussion