Glossary entry (derived from question below)
أنجليزي term or phrase:
a nutty flavor
عربي translation:
مذاق/نكهة المكسرات/النقل
Added to glossary by
Nadia Ayoub
Mar 29, 2010 11:55
14 yrs ago
2 viewers *
أنجليزي term
a nutty flavor
أنجليزي إلى عربي
أخرى
الأغذية ومنتجات الألبان
.
The secret to developing the aroma and flavor of coffee is found in the roasting of the coffee beans. The length of time, as well as temperature of the roast, are crucial in producing a quality cup of coffee, as well as determining which characteristics will be emphasized or muted. If roasting is too short, the oils won't be brought to the surface and the coffee will have a nutty flavor and lack consistency
Proposed translations
(عربي)
5 | مذاق/نكهة المكسرات/النقل | Nadia Ayoub |
5 +4 | جوزي النكهة | Liliane Hatem |
5 | نكهة البندق | Fahd Hassanein |
Change log
Mar 30, 2010 20:55: Nadia Ayoub Created KOG entry
Proposed translations
40 دقائق
Selected
مذاق/نكهة المكسرات/النقل
Nut is a hard shelled fruit of some plants that has an indehiscent seed. While a wide variety of dried seeds and fruits are called nuts in English, only a certain number of them are considered by biologists to be true nuts. Nuts are an important source of nutrients for both humans and wildlife.
Nuts are a composite of the seed and the fruit, where the fruit does not open to release the seed. Most seeds come from fruits, and the seeds are free of the fruit, unlike nuts like hazelnuts, hickories, chestnuts and acorns, which have a stony fruit wall and originate from a compound ovary. Culinary usage of the term is less restrictive, and some nuts as defined in food preparation, like pistachios and Brazil nuts,[1] are not nuts in a biological sense. Everyday common usage of the term often refers to any hard walled, edible kernel, as a nut
http://en.wikipedia.org/wiki/Nut_(fruit)
http://ar.wikipedia.org/wiki/مكسرات
Nuts are a composite of the seed and the fruit, where the fruit does not open to release the seed. Most seeds come from fruits, and the seeds are free of the fruit, unlike nuts like hazelnuts, hickories, chestnuts and acorns, which have a stony fruit wall and originate from a compound ovary. Culinary usage of the term is less restrictive, and some nuts as defined in food preparation, like pistachios and Brazil nuts,[1] are not nuts in a biological sense. Everyday common usage of the term often refers to any hard walled, edible kernel, as a nut
http://en.wikipedia.org/wiki/Nut_(fruit)
http://ar.wikipedia.org/wiki/مكسرات
4 KudoZ points awarded for this answer.
2 دقائق
نكهة البندق
ستكون للقهوة نكهة البندق (أوغيره من المكسرات المشابهة). بالتوفيق
+4
5 دقائق
جوزي النكهة
المورد
Peer comment(s):
agree |
baligh
2 دقائق
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Many thanks, Baligh!
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agree |
Lina Shehabi Murad (Mourant)
8 دقائق
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Many thanks, Lina!
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agree |
Radwan Rahman
: القهوه المحمصة التي تحمل نكهة الجوز
25 دقائق
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Many thanks, Radwan!
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agree |
Dr. Ola Siam
3 ساعات
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Many thanks, Drola!
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Discussion