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Off topic: What's your favorite flavors at ice-cream stores?
ناشر الموضوع: Gianni Pastore
Gianni Pastore
Gianni Pastore  Identity Verified
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Jun 1, 2011

Hey guess what, it's summertime! (Well, at least on this emisphere)

Following the other hugely (LOL) successful topic, "What's your favorite pizza", I'd like to find out just about how many flavors we can come up with.

Mine: too many to mention, but "caffè e stracciatella" (coffee + fiordilatte ice cream with chocolate chips) wins nearly all the time.

G


 
Krzysztof Kajetanowicz (X)
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Pistachio. Jun 1, 2011

It's a childhood thing.

 
Teplocteur
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a little interesting Jun 1, 2011

chocolate, i guess.

 
Mihaela Buruiana
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Melon Jun 1, 2011

Top of the list

And then chocolate and forest fruits. Now I'm so in the mood for some ice cream!!!


 
Gudrun Wolfrath
Gudrun Wolfrath  Identity Verified
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I die for Jun 1, 2011

walnut ice cream.

 
Sonia Hill
Sonia Hill
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Hazelnut Jun 1, 2011

I used to love the hazelnut ice cream I could get in Italy. Unfortunately it's rather hard to come by in the UK.

 
Paula Hernández
Paula Hernández
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Matcha Jun 1, 2011

Green tea ice cream

 
Melanie Wittwer
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Boysenberry Jun 1, 2011

Yum!
Even now in winter.

[Edited at 2011-06-01 08:18 GMT]


 
Adriana Grigorescu
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(almost) any fruit flavour Jun 1, 2011

Wow, what a nice topic, Gianni! Well, I live in Italy, THE country of ice-cream and not only! I love fruit ice-cream: melon, watermelon, strawberries, green apple, passion-fruit a.s.o. But I also like wall nut, pistachio, coconut, black chocolate... I know an ice-cream store downtown Milan which is absolutely fabulous... they have fantastic ice-cream!!!

 
Tomás Cano Binder, BA, CT
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Liquorice and "meringued milk" Jun 1, 2011

They make this very nice liquorice ice in Finland. When in Finland on any occasion, I try to have as much as possible of that (I tend to visit Finland in the summer).

As for Spain, we have this "leche merengada" (meringued milk?), made traditionally with milk, cinnamon, egg, sugar, and lemon peel.


 
Alison Sabedoria (X)
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Flavour of the week Jun 1, 2011

This week it's home-made blackberry sorbet (the last batch of last summer's fruit from the freezer).

Chestnut fudge ice-cream: French sweet chestnut purée beaten to a custardy goo with egg yolks over a bain-marie, then folded into whipped cream.

My younger daughter will soon be here for 3 weeks, so I'm sure there'll be plenty of naughty treats in store: wild black cherries in eau de vie folded into bitter chocolate, raspberries with toasted oats and honey...
... See more
This week it's home-made blackberry sorbet (the last batch of last summer's fruit from the freezer).

Chestnut fudge ice-cream: French sweet chestnut purée beaten to a custardy goo with egg yolks over a bain-marie, then folded into whipped cream.

My younger daughter will soon be here for 3 weeks, so I'm sure there'll be plenty of naughty treats in store: wild black cherries in eau de vie folded into bitter chocolate, raspberries with toasted oats and honey...

I don't get "store" ice-cream very often, but when I can I go for all the nutty flavours: praline, pistachio, coconut...

Ooh - I must stop!

Alison

[Edited at 2011-06-01 08:39 GMT]
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S E (X)
S E (X)
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now I am hungry for ice cream.... Jun 1, 2011

in the US: Ben and Jerry's New York Super Fudge Chunk

in Italy: Amarena (Sour Cherry)/Chocolate.



 
Paul Adie (X)
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¡Ñam ñam! Jun 1, 2011

I do like a certain European-sounding brand's vanilla, brownie and caramel ice-cream, but if I'm out and about and want some, I'll generally just go for plain vanilla. Too boring perhaps? Sometimes I'll go for 'dulce de leche' (caramel made from a milk/sugar combination, or condensed milk) here in Barcelona too.

Paul.


 
Lingua 5B
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There are several flavors Jun 1, 2011

Walnut + caramel, pistachio, blue moon

 
David Wright
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Vanilla Jun 1, 2011

yup, boring vanilla. It tastes like ice cream, the others taste like walnuts, or raspberries or whatever

 
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What's your favorite flavors at ice-cream stores?






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